12/19/2023 0 Comments Oops all moisture packetsCrazy shred sections and great grooves alike. Some great mentions here already, here are a few others that come to mind I haven't seen mentioned here yet: Zero Hour: US prog metal with a truly mammoth bass presence throughout. This is one of my favorite metal topics to explore. What are your nominations? Do you agree with my choices? On a lot of their albums, I believe Peter played the bass in the studio recordings therefore they have never had a stand along bassist until the last few albums. VADER – A bit like the above, the bass is usually quite buried in the mix and has never been an important part of their sound in my opinion. I feel that it hasn’t been a huge part of their sound. And now the opposite, where it is not so important: JUDAS PRIEST – I’m not saying that Ian Hill is a bad bassist because he is not, but the bass has generally been overshadowed by the twin guitar parts. For this group, I really appreciate the well-thought out and played bass on their albums. OBSCURA – In death metal, the bass can often get lost in the mix. I always listen to the bass lines when I listen to their music. Here are a couple of my ideas: IRON MAIDEN – A pretty obvious choice. What bands does the bass play a relatively minor part in their sound. I’m also interested in hearing the opposite. If it’s intact then hopefully the information we have gathered here will help you decide if you will discard it anyway or still enjoy your meal.I’m interested to hear what bands do you think the bass plays a really important part in their sound? You know, you really appreciate the the bass playing on their recordings. If the pad is broken or pierced we do recommend you don’t eat your meal. From their experience though, at worst those with a sensitive stomach may experience mild nausea or an unpleasant taste, but this is fairly rare and most of their callers experience no ill effects. However in their experience if the packet is in tact most will have no ill effects.Īs it is of course not intended for human consumption and is not a food product there is limited research into the effects of eating it. They said they too get a lot of calls regarding this issue and advise that if the packet is broken your meal should be discarded just to be safe. However if the pad is intact you may decide to still eat your meal if you are comfortable doing so.Ī manufacturer of these pads () also recommends if they are not broken then your meal is ok to eat. They are not digestible, which means that even if you ate one it would go right through your digestive tract ()īut what about when they are cooked over heat, does that change things?ĭo I need to throw my meal in the bin? The general consensus seems to be the same with everyone I asked – if the pad is broken or pierced in any way, sadly yes you should throw your meal out. They explained that the fact they are approved for use in contact with food that is intended for consumption, means that have to be of a food safe quality, so are non toxic. What are they made of? The butchers that I spoke to explained that the filling of these packets are usually paper pulp, plant fibers or non toxic silicone. The fact they are often black to begin with or soaked red with blood means that it’s easier than you may think to tip your raw meat into your slow cooker from the tray without realising you have tipped this in also. It also helps prevent meat from sitting in a pool of raw meat juices that could bread bacteria and reduce shelf life. The purpose of the pad is to catch and absorb the liquid that naturally drains from raw meat and would otherwise pool in your meat tray and potentially spill out on you when it was tilted. They are essentially an absorbent pad with an often plastic type of cover. What are they? Absorbent meat pads or absorbent meat soakers are the little package that often sits between your raw meat and your butchers tray. So our goal today was to get to the bottom of it and what it means for you and your pot full of otherwise yummy slow cooked food. The absorbent pad from under your raw meat has accidentally ended up in your slow cooker – and *gasp* – you’ve cooked it!!Īt least a few times a week we see a member of our FB group desperately looking for advice on what to do when they realise they’ve done this. You have made a lovely slow cooker meal and you are just giving it a little stir before you serve it, when it appears… That awful moment when you first spot it…
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