12/17/2023 0 Comments Surf rider pizza co![]() ![]() Gourmet wraps and burgers can also be purchased. Attitude Brewing Company’s 22-tap tasting room offers a range of craft beers, including a Mexican-style lager, Bavarian-style Hefeweizen, Indian Pale Ale and coffee stout. Shea Properties announced it will open three new eateries at the Mercado del Barrio, a mixed-use center in Barrio Logan. A fourth location is planned in downtown La Mesa (8381 La Mesa Blvd.) this fall. ![]() The Crown Point storefront will not serve beer or wine and doesn’t have a dine-in option it’ll offer a slightly edited menu for take-out and delivery only. Specializing in East Coast-style pizzeria, the Mission Beach outpost will serve signature pizzas by the slice or whole, salads, stromboli and homemade desserts, as well as cocktails, beer and wine. has added Mission Beach (3770 Mission Blvd.) and Crown Point (3453 Ingraham St.) to its inventory. If your favorite pizza spot wasn’t mentioned, let us know so we can show it some love in the future.New to San Diego’s dining and brewing scene are Surf Rider Pizza Co., a mixed-use Mercado del Barrio and Everbowl. We know, this is just a piece of the pie. If you can’t get enough veggies, try adding a gluten-free cauliflower crust. Not only does this restaurant have great pizza and beer, but it also has one of the largest vegan pizza menus in San Diego County. It’s no surprise that this plant-based restaurant knows how to make a great vegan pizza, and we’re loving the sound of the Thunderkiss ’65 made with white wine garlic cream, ricotta, mozzarella, pistachio, and lemon infused olive oil - with no real dairy, of course. There’s a whole section dedicated to vegan offerings (we’re digging the Farmers Market with walnut pesto, vegan mozzarella, and sun dried tomatoes), and any pizza can be made gluten-free This shop claims to have a “San Diego style” menu, and that includes a wide range of dietary needs. You’ll find a variety of pizza options, but they all have one thing in common: the old-fashioned, doughy crust. ![]() This shop has been a staple of India Street since it arrived in Little Italy in 1950, and has opened over a dozen shops in the San Diego area. Just make sure to check the hours before visiting, because pizza and coffee times differ. You may think of this cafe for its coffee, but locals are also buzzing over its Neapolitan pizzas. The impressive menu features with vegetarian and vegan options, plus a rotating board with special pies. Nothing pairs better with local pizza than local beer - and you’ll find both under one roof at this ale house. Expect to find a variety of pizza options (like the PB Hot Chick), plus beers on tap and sporting games on the TVs. This PB staple has been slicing its made-from-scratch dough since 2013. The locations in Encinitas and La Jolla feature large dining rooms, perfect for family pizza night. Leucadia Pizzeria & Italian Restaurant, 4 local restaurantsįor over 30 years, this San Diego County staple has been tossing its dough and crafting its specialty pies. In fact, Guy Fieri liked the shop so much he featured it on “ Diners, Drive-Ins and Dives.” Owner Luigi Agostini opened the first Pizzeria Luigi in Golden Hill because the community reminded him of his hometown in Italy, and the locals fell in love with the food. Pizzeria Luigi, Golden Hill, North Park + Imperial Beach The signature Surf Rider Pizza has white sauce, roasted garlic, gorgonzola, roma tomatoes, and fresh basil - and we recommend finishing your meal with dessert from the restaurant’s Swell Bakery display case. This shop has been making waves with its hand-tossed pizzas and dough made fresh daily. You could snack on its bite-sized, Beer Buddies (made with pizza crust) as you enjoy your brews. At the brewpubs, you’ll find many pies - including a selection named for local towns and cities. You may know this brand for its beer, but with pizza in its name, it uses wheat in another big way. ![]()
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